Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. An easy soup recipe that is flavorful.

Time:15 minutes


  • 1/2 cup French beans finely chopped
  • 1/2 cup Carrot / Gajar finely chopped
  • 1/2 cup Cauliflower /phool gobhi
  • 2.5 tbsp Green Peas / Hari Matar blanched
  • 3 tbsp Corn Kernels / Makai Dana
  • 1 tin Cream style corn
  • 1.5 tsp Sugar / Chini
  • 1.5 tsp White vinegar /sirka
  • 1/3 tsp Pepper Powder / Kali Mirch
  • 5 cup Water / Paani
  • 2.5 tbsp Corn Flour
  • 1 tbsp Butter, Unsalted / Makkhan


  • In a heavy bottom pan add butter and add the chopped vegetables and saute for a minute.
  • Add water and boil for 2-3 minutes
  • Then add cream style corn ,salt and pepper powder.
  • Let it boil for 3 minute on medium heat.
  • Mix the corn flour in 1/3 cup of water and stir well
  • Add this corn flour slurry in the boiling soup and mix well.
  • Let it cook on medium heat till the soup thickens.
  • Switch off the flame and add vinegar and some chopped parsley or fresh coriander and mix.
  • Serve hot ,can add some corn niblets on top as a garnish.

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