Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices.

Time: 25 minutes


  • 1 cup frozen green peas / pachi batani
  • 1/4 cup onions, finely chopped
  • 5 green chillies
  • 1 medium pod garlic
  • 1/2 inch ginger
  • 12 pieces cashew nut powder
  • 2 Tbsp chopped coriander / kothi mera
  • 2 tsp rice flour
  • 2 tsp besan / chickpea flour / senagapindi
  • 1 tsp lime juice
  • 1/4 cup crushed corn flakes
  • 3 Tbsp oil


  • Wash green peas and drain all the water.
  • In a food processor, add cashews and powder them.
  • Transfer this powder in to a bowl.
  • Add green chilli, ginger and garlic in the food processor and make a fine paste.
  • Add the paste to the cashew powder bowl.
  • Now add green peas to the food processor and make a coarse paste.
  • Add the paste to cashew powder.
  • Add salt, chopped onions, coriander, rice flour, chickpea flour and lime juice. Mix well.
  • Divide the paste into equal parts and make cylindrical shapes.
  • Roll the shapes on crushed corn flakes.
  • Add oil to the pan and shallow fry until they are golden brown.
  • Serve hot.

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