Marinated shrimps fried in a batter of flour, corn meal and cream. Crispy and crunchy!

Time: 30 minutes

Ingredients:

  • 1 kg cleaned, de-viened shrimps
  • 1 tsp black pepper
  • 1/2 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp amchoor powder
  • 1/2 cup cream
  • 2 each eggs
  • 1 cup flour
  • 1/2 cup corn meal ground coarse
  • Oil to fry

Method:

  • Marinate the shrimps with salt, pepper, cumin, red chilli, amchoor powder for about 10-15 minutes.
  • Whisk the eggs along with the cream.
  • Add the shrimps to the egg mix.
  • Roll the shrimps in flour and corn meal.
  • Then fry crisp in hot oil.


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