Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling.

Time: 20 minutes


  • 1 cup crumbled paneer
  • 1 small onion, chopped fine
  • ½ tsp red chilli powder
  • ¼ tsp powdered cumin / jeera
  • ½ tsp garam masala
  • ½ tsp ginger garlic paste
  • A small bunch of coriander, chopped fine
  • 1 tsp tomato sauce / ketchup
  • 4 slices of fresh white bread
  • Butter to toast
  • Salt to taste


  • Place the crumbled paneer in a wide bowl.
  • Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and cumin to this.
  • Mix lightly with your finger tips.
  • Then add the tomato sauce or ketchup and the ginger garlic paste.
  • Blend again with finger tips and set aside while you prepare the bread.
  • Remove the crusts from your bread. Use the regular white supermarket variety.
  • Roll out each slice as thin as you can. Regular bread that’s fresh and soft should be easy to roll out
  • Place about 1 tsp or so of filling on one end of the rolled out bread slice.
  • Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.
  • Repeat with the remaining bread slices.
  • Lightly toast in a skillet or pan until all sides are browned.
  • Cut and serve with tomato sauce.

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