There is something more delicious that bacon crisped in butter. Fried bacon and mushrooms dipped in yogurt on buttered toast.


  • 200 gm mushrooms
  • 100 gm bacon
  • 50 gm cream
  • 1 cup dahi
  • 1/4 Tbsp red chilli powder
  • Salt and pepper to taste
  • 50 gm butter
  • 2-4 slices of brown bread


  1. Fry the bacon in butter till crisp and finely chop it.
  2. Wash and slice the mushrooms.
  3. Quick fry them in butter and bacon fat.
  4. Add cream, chilli powder, salt and pepper.
  5. Fold in dahi and cook it until reduced.
  6. Spread the mixture over the toasts. Serve hot.

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